Learning The Art Of Dessert Making

Learning The Art Of Dessert Making

You are about to get married in a month and all preparations are being made for the big day. While you are busy with the church and hotel décor, the bridal attire and the menu for the dinner your friends help out with the coordination of the transport and the bookings of the hotel for the reception. Your big day finally arrives and everything goes as planned. With no unexpected disasters you have an unforgettable wedding day. While at the reception and talking to your guests you notice the scrumptious desserts on the dinner table. Since you have always being a sweet tooth you decide that it would be good if you can learn to make these desserts because your husband also likes sweets.
Scrumptious dessert
You make inquiries from the hotel and for your luck you are told that their hotel chef conducts cooking and baking classes in Singapore for interested customers. So you decide to register with the hotel course. Your husband is very pleased that you are in the process of mastering dessert making. So now you are very well on your way to becoming an expert in desserts. When you go for your first lesson you are more distracted with the ingredients laid out on the table. Strawberries in one bowl, berries in another bowl, sugar syrup and custard in other bowls which are the main attraction for the day.

Unique recipe
The chef tells you and the rest of the students that you will be making a dessert that is unique and one that only his hotel has on their menu. He also tells you that this is not a difficult recipe to make and that once you have learnt the art of it you can entertain your friends and relatives with an out of this world dessert. By the time the dessert is complete you can’t wait to taste it. As the strawberries and berries melt in your mouth you realise you have not tasted a dessert like this one. You cannot wait until the following day to master the art of another dessert. The chef tells you that tomorrow at the cooking and baking classes you will learn how to make a chocolate biscuit pudding with real chocolate, chocolate chips and nuts and raisins.
Try it out
He tells you that you have to pay special attention when that lesson is being taught because you have to make sure that all the ingredients are used in the correct quantities for the taste of the pudding to be complete. So you go home and try out the dessert and your husband is speechless when he tastes it.